"This whole world's wild at heart and weird on top."
- Lula Fortune

Location

626 China Street
Richmond, Va 23220

Phone

(804) 918-6028

Hours

Tuesday-Saturday
Seatings 5:00p-9:30p

David

Shannon

Chef & Sole Proprietor

Best Chef Mid-Atlantic Semifinalist 2016

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Sample Menu

Our menu changes frequently, below are some examples of our offerings

Les Appetizers

$14-$27

Seasonal Soup of the Day du Jour

TOMATO, PARMESAN & ROASTED FENNEL VELVET

Swirled with Pesto and a Grilled Ham & Cheese Sàndwiche

LES ESCARGOTS À LA HAM BISCUIT

With Sweet Garlic Beurre Blanc

A SPRING COMPOSITION OF ASPARAGUS AND CITRUS SUPRÊMES

Watercress, Asparagus-Feta Coulis, Pickled Cantaloupe, Extra Virgin Citrus Vinaigrette and Toasted Pine Nuts

A MÉLANGE OF CHICORY, RADICCHIO & BABY OAK LEAF

Chablis Poached Pears, Toasted Goat & Dried Fruit Agrodolce, Sunflower, Pine Nut & Whole Grain Mustard-Sherry Vinaigrette

FABERGÉ EGG BÈDAZZLED WITH CAVIAR & DILL CURED SALMON

Maine Lobster, Vodka Powered Accoutrements et les Jigglés de la Champagne Rose

VEGAN ORGY ON TEXAS BEACH

Totally Baked & Crispy Papadoms with Five Highly Addictive Vegi Spreads "It's A Banger."

GRILLED CAESAR WITH ALL OF THE USUAL SUSPECTS

You know it. You love it. You want it.

A MARKET BOUQUET OF MANAKINTOWNE MESCLUN

Adorned with Grapefruit, Chèvre & Candied Pistachios beneath a Tarragon Infused Campari Sorbet

FRENCH ONION DIP GRATINÉ WITH PECAN-CURRANT RYE BREAD

CHESAPEAKE BAY OYSTERS ROCK

In A Green Fairy Fog Of Absinthe Mist

CARPACCIO OF VENISON

Orbiting Juniper In A Constellation Of Lingonberry, Rosemary, Mustard, Rocket & Gin

Les Entrées

$36-$47

VIVA LAS VEGAN AVEC ZA'ATAR

Herbed Bulgar Kibbeh in a Pine Nut Crust Bursting with Clove, Cardamom & Coriander Over Beet Hummus & Grilled Squash

“IN LIKE A LION” ROOT VEGETABLE GRATIN

Tucked into a Cozy Den of Butternut Squash, Collard Sauté and Mounted by a Swaggering Hasselback Potato & Tomato Tartare

CRISPY SKINNED ARCTIC CHAR à La Côte d’Azur sur

Le Swarthy Melange of Cockles, Fenneled Cannelini, Cipollini and Gremolata Lounging in an Orange et Saffron Fumet

COCKY YET CLASSIC AND SO VERY COMFY-COZY COQ AU VIN

Basking on a bed of Purée de Pommes de Terre à l'Ail in a Tasty Cabal of Braised Cremini, Smokey Bacon & Glazed Pearl Onion

SEARED SEA SCALLOPS & BRAISED PORK BELLY À LA LEVITICUS

A Sinful Temptation too Good to Passover, Blessed by Sesame Za’atar, Cheddar Grits, Sweet Pickled Peppers and Repentance

A BRISK FALL COOKOUT IN THE BONEYARD

Roasted Rack of Lamb Atop a Chimichurri Sweet Potato Salad, Garlicky Kale, Edamame Succatosh, Grilled Plum & a Big Round Blackberry Barbecue Bordelaise.

JUMBO LUMP CRAB CAKES: ALL CRAB, ALL THE TIME

with Wilted Spinach and Béarnaise Tartar Sauce

THE SWANK BANK

Butter Poached Maine Lobster Mac & Cheese Tossed with Asparagus and Swiss Chard in a Louche yet Obscenely Rich Truffled Mornay Cream

FEE FI FOE, FEE FI FAUX PHO

A Salubrious and Satisfying Serving of Vegetable "Noodles" & Trumpet Mushrooms In An Aromatic Broth of Basil, Cilantro & Lime

FILET MIGNON OF BEEF "SWELLINGTON"

Crowned with a Fascinator of Truffled Duxelles aux Champignons et Cognac, In a Pink Peppercorn & Port Reduction

AUTUMN OLIVE FARMS PORK CHEEK STUFFED ROAST QUAIL CREOLE

With Sweetbreads over Dirty Rice, Crawdads, Cajun Kale Slaw & Pickled Okra In a Louche, yet Luscious Sauce Américaine

Les Deezerts

$14

Caught Up in a Whirlwind of Suave Ganache & Silky Crème Chantilly

THE DEVIL'S IN THE DETAILS

Hot & Gooey Chocolate Studded Devil’s Food Gateau à la Mode

Caught Up in a Whirlwind of Suave Ganache & Silky Crème Chantilly

LAVENDER-LIMONCELLO CRÈME BRÛLÉE

SWASHBUCKLING BUNDT PIRATE

Awash in Hot Buttered Rum & Grilled Pineapple Ambrosia Yo-Ho-Ho

LA PETITE MORT AU CHOCOLAT EN FLAMBÉ

Avec une Compote de la Cerise Noir

COMPOSITION OF SEASONAL FRUIT

in a Refreshing Elixir of Plums, Melon, Sake & Finger Lime

OREGON HILL ALLEY APPLE

Tarte Tatin Classique avec Buttermilk Crème Frâiche

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Cocktails

$16

Espolon Blanco Tequila, Cocchi Rosa, Rhubarb Bitters and Hibiscus With a Splash of Prosecco & Lime

$16

BOBBING FOR GRANNY’S APPLES

Laird’s Apple Jack Brandy, Cardamaro, Luxardo, Demerara, Lemon

$16

THROWING SHADE

Woodford Reserve Bourbon, Burnt Oranges, Aperol & Sweet Vermouth

$16

FRENCH TICKLER

Grey Goose Vodka, Pierre Ferrand Dry Curaçao, Lillet Blanc, Orange Twist

$16

THE JOCK SNIFTER

Tom of Finland Vodka, Guava Jelly, Grapefruit & Aquavit

$16

HOOTY HOO!

White Russian* Remix: Yoo-Hoo, Black Lava Salt & Chocolate Bitters

$16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$16

LAURA PALMER

Aviation Gin, Crushed Cherries, Dolin Blanc, Vermouth, Lime

$16

DESERT BLOOM INFERNO

Mezcal, Tequila, Pineapple, Jalapeño & the Sweet Kiss of Gran Marnier

$16

SAFEWORD

Plymouth Gin, Chartreuse, Lime-Ginger Cordial & Bacardi Banana

$16

SHERRY BABY

Banhez Mezcal, Orange-Clove Shrub, Bonal, East India Sherry

$16

Beer

PILSNER URQUELL

St. PAULI N/A

ALEWERKS WEEKEND LAGER

Williamsburg, VA

ALEWERKS TAVERN BROWN

Williamsburg, VA

DEVIL'S BACKBONE Vienna Lager

Roseland, Va

LOST RHINO IPA

Ashburn, Va

HARDYWOOD PILS

Richmond, Va

POTTER'S FARMHOUSE DRY CIDER

Hopped Cider, Free Union, VA

*Sample Menu*

WINE BY THE GLASS WINE BY THE BOTTLE

Sparkling

$18 / $72

CHAMPAGNE

NV Charles Orban “La Carte Noir” Brut

$18 / $72

$11 / $44

PROSECCO

NV Conegliano Valdobbiadene - Veneto, Italy

$11 / $44

$10 / $40

BLANC DE BLANCS

NV Treveri Cellars Yakima Valley, Washington

$10 / $40

ROSÈ

NV Treveri Cellars Yakima Valley, Washington

$10 / $40

White

$11 / $44

VIOGNIER

2018 Upper Shirley – Charles City, Virginia

$11 / $44

CHARDONNAY

2018 Upper Shirley– Charles City, Virginia

$11 / $44

$12 / $48

CHARDONNAY

2018 Tom of Finland “Freestanding”-Lodi, California

$12 / $48

$10 / $40

CHARDONNAY

2018 Domaine De La Motte, Vin de Pays d’Oc, France

$10 / $40

SAUVIGNON BLANC

2018 Puriri Hills, “Mokoroa”- Marlborough, New Zealand

$10 / $40

$11 / $44

PINOT GRIS

2019 Soléna Cellars - Willamette Valley, Oregon

$11 / $44

$10 / $40

GEWÜRZTRAMINER

2017 Union Sacré - Central Coast , California

$10 / $40

Rose

$11 / $44

FIELD BLEND

N.V. Upper Shirley - Charles City, Virginia

$11 / $44

Red

$11 / $44

PINOT NOIR

2018 Domaine De La Motte - Vin de Pays d’Oc, France

$11 / $44

$10 / $40

CAB. SAUV. + MERLOT

2018 Château Haut-Lartenac “Cuvée des Anges”- Bordeaux, France

$10 / $40

$11 / $44

CAB. SAUV.

2018 Rhino- Paso Robles, California

$11 / $44

SYRAH

2017 Right Hand Man- Paso Robles, California

$11 / $44

$13 / $52

ZINFANDEL++

2016 Tom of Finland, “Outstanding Red” - California

$13 / $52

Apéritifs

Pineau des Charentes

Cocchi Rosa Americano

Dolin Blanc

Cocchi Americano Bianco

Port, Sherry & Dessert Wines

Sherry

La Cigarrera Manzanilla

Sherry

Lustau East India

$11

Port

Butler & Nephew 10 Year Ruby

$11

Port

Butler & Nephew 10 Year Tawny

$11

$13

Port

Butler & Nephew 20 Year Tawny

$13

Dessert

Château St. Justices Sauternes

Dessert

Upper Shirley “Tobacco Barn Blanc”

French Sparkling

—

Brut

Champagne

—

NV Bertrand-Delespierre, Champagne 1er Cru, Brut Tradition $110

NV Alexandre Bonnet Brut Cuvée Grande Rèserve 375ml $51

NV Billecart-Salmon Brut Reserve 375ml $65

NV Billecart-Salmon Brut Reserve 750mL $121

2002 Billecart-Salmon “Cuvée Nicolas François Billecart” $360

French Whites

—

BURGUNDY

France

—

2018 Chardonnay / Jean-Paul Paquet “Domaine les Vieux Murs”, Pouilly-Fuissé $44

2017 Chardonnay / Jean-Claude Bachelet “Les Aubues” Puligny-Montrachet $130

2018 Chardonnay / Domaine Laroche “Les Vaudevey” Chablis 1er Cru $115

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LOIRE VALLEY

France

—

2018 Sauvignon Blanc / Alphonse Mellot,“La Moussière”Sancerre $60

—

RHÔNE VALLEY

France

—

2016 80% Marsanne, 20% Roussanne / Alain Graillot, Crozes- Hermitage $81

2017 Viognier / François Villard, “Les Terrasses du Palat” - Condrieu $143

French Reds

—

BURGUNDY AND BEAUJOLAIS

France

—

2017 Gamay / Julien Sunier, “Régnié”- Beaujolais $74

2016 Pinot Noir, Gamay /Thibault Liger-Belair, “Les Deux Terres” -A.O.C. Burgundy-Gamay $72

2017 Pinot Noir / Domaine Armelle et Bernard Rion “La Croix Blanche”- Burgundy $68

—

RHÔNE VALLEY

France

—

2018 75% Grenache, 10% Mourvedre, 15% Cinsault / Domaine Berthet-Rayne “Cuvée Vieilles Vignes” $46

2017 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah / Domaine Berthet-Rayne “Fût de Chêne” -Châteauneuf-du-Pape $105

2016 Syrah / Domaine Les Bruyères, Crozes-Hermitage $60

2013 Syrah / Domaine François Villard, “Reflet”, Saint-Joseph $123

—

LOIRE VALLEY

France

—

2017 Pinot Noir / Christian Lauverjat, Sancerre $47

2012 Cabernet Franc / Domaine des Roches Neuves, “La Marginale” Saumur-Champigny $97

—

BORDEAUX

France

—

2015 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot / Château Cissac “ Cru Bourgeois” Haut Médoc $72

2014 80% Merlot, 20% Cabernet Franc / Château Siaurac, Lalande de Pomerol $96

2018 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc / Gonet-Médeville “Cru Monplaisir”, Bordeaux. $47

2014 50% Cabernet Sauvignon, 43% Merlot, 7% Petit Verdot / Château Latour,”Le Pauillac de Latour”, Bordeaux $201

France

OTHER A.O.C.S

—

France

2018 70% Grenache, 30% Syrah / Domaine Lafarge “Bastide Miraflors” Vieilles Vignes Côtes Catalanes, Languedoc $43

Italian Whites

—

VENEZIA-GIULIA

Italy

—

2016 Chardonnay / Jermann, “Where Dreams Have No End” $116

—

SICILY

Italy

—

2018 Carricante / Tornatore, Etna Bianco D.O.C. $56

Italian Reds

—

PIEDMONT

Italy

—

2011 Barbera / Alessandro Veglio, Barbera d’Alba $78

2011 Nebbiolo / Domenico Clerico, “Pajana”,Barolo $188

2015 Nebbiolo / Alessandro Veglio, “Gattera”, Barolo $138

2015 Nebbiolo / Albino Rocca, Barbaresco $98

—

VENEZIA-GIULIA

Italy

—

2014 Pinot Nero / Jermann, “Red Angel On the Moonlight” $68

—

TUSCANY

Italy

—

2017 70% Cabernet Sauvignon, 30% Cabernet Franc / Brancatelli Valle delle Stelle Toscana IGT $43

Spanish Reds

—

TORO

Spain

—

2016 90% Tinta de Toro, 10% Garnacha / Bodegas y Viñedos Maurodos “Prima” 2016 $45

—

RIOJA

Spain

—

2014 90% Tempranillo, 10% Garnacha / Viña Real Reserva Rioja Alavesa $70

2012 85% Tempranillo, 10% Graciano, 5% Mazuelo / Carlos Serres, Rioja Gran Reserva $68

United States

US Whites

—

CALIFORNIA

United States

—

$54

2018 Chardonnay / Landmark Vineyards “Overlook” - Sonoma County, California

$54

$69

2014 Chardonnay / Center of Effort - Edna Valley, California

$69

—

VIRGINIA

United States

—

$44

2017 Lightwell Survey, “Goodbye Horses” - Shenandoah Valley, Virginia

Dry Riesling

$44

US Reds

—

VIRGINIA

United States

—

2014 Upper Shirley, Petit Verdot- Charles City $55

2014 Upper Shirley, “Zachariah” - Charles City $76

2015 Upper Shirley, Tannat - Charles City $70

2016 Upper Shirley, Merlot - Charles City $68

—

CALIFORNIA

United States

—

2013 Pinot Noir / Marcassin-Sonoma Coast $360

2018 Cabernet Sauvignon / The Fableist Wine Co.- Paso Robles $52

2017 Cabernet Sauvignon / Annabella - Napa Valley $48

2016 Cabernet Sauvignon / The Counselor “River Pass Vineyard” - Alexander Valley $75

2016 Cabernet Sauvignon / Freemark Abbey - Rutherford, Napa Valley $122

2016 Merlot / Emmolo - Napa Valley $120

2015 Zinfandel / Campus Oaks - Lodi $45

—

WASHINGTON

United States

—

2015 Cabernet Sauvignon / Januik - Columbia Valley, Washington $75

—

OREGON

United States

—

2018 Pinot Noir / Willful - Willamette Valley, Oregon $62

2017 Pinot Noir / Arterberry Maresh, “Dundee Hills” - Willamette Valley, Oregon $117

2016 Pinot Noir / Soter Vineyards “Mineral Springs Ranch” -Yamhill-Carlton, Oregon $158

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“Stay gold Ponyboy, stay gold.”
- Johnny Cade

"This whole world's wild at heart and weird on top." - Lula Fortune

Location

Phone

Hours

David

Shannon

Sample Menu

Make a Reservation

Powered By OpenTable

“Stay gold Ponyboy, stay gold.”- Johnny Cade

"This whole world's wild at heart and weird on top."
- Lula Fortune

“Stay gold Ponyboy, stay gold.”
- Johnny Cade